Summer is undeniably here in the Philippines and what better way to cool down and #GetTheFeels of the season than with the new Midnight Mocha Frappuccino and Tea-ramisu Frappuccino from Starbucks PH.
Midnight Mocha Frappuccino is an all-black Frappuccino with a luscious and velvety fusion of rich, bittersweet black cocoa powder, coffee and java chip with whipped cream filling and topping, dusted with black cocoa powder. Tea-ramisu Frappuccino, on the other hand, is a blend of creamy cheesecake milk with thick Japanese Matcha topped with whipped cream and green tea cookie crumble. These drinks are available from April 11 to June 4, 2018.
The new Starbucks whole bean coffee and VIA ready-to-brew can also help you cool down this summer. The latest addition to the Starbucks Single Origin series, the Colombia Huila, surprises with juicy acidity, milk chocolate sweetness and a hint of apple flavour in every sip. For refreshing iced coffee anytime, anywhere, there is also the Starbucks VIA Iced Coffee, a caramelly-smooth drink with traces of citrus, sweetened with a dash of cane sugar for a perfectly-balanced finish.
Of course, what is summer without desserts? For this season, Starbucks offers the new decadent Pistachio Dome, made with creamy pistachio and white chocolate mousse with vanilla and chocolate-layered cake finished with whipped cream and chopped pistachio nuts. The Chocolate Babka (non-kosher), a sweet bread filled with Belgian chocolate, and the returning Maple Pecan Danish, a flaky pastry filled with maple cream and sprinkled with roasted pecan.
New savory dishes are also available; the Spinach Mushroom Dutch Pancake, a paper-thin pancake with creamy spinach and sautéed mushrooms, and the Classic Italian, pesto bread sandwich filled with sliced turkey ham, salami, mortadella, and mozzarella and parmesan cheese.
For Starbucks Card collectors, four (4) new summer designs are up for grabs for an initial activation amount of Php1,000 each.